Benvenuti!
Welcome, and thanks for stopping by our corner of the web! Since 1987 the Esposito family makes pizza the slow way: good dough, one whole day of patience, and one very hot oven. Now we are also on the World Wide Web, grazie to our nephew Marco, who built this page over one loud weekend.
Look at the menu, find our door, come eat. We saved you a chair.
NEW! We now accept card payments!
(The machine is by the register. Nonna still prefers cash, and she is not wrong.)
Opening hours
| Day | Lunch | Dinner |
|---|---|---|
| Tuesday | 11:30-14:30 | 17:30-23:00 |
| Wednesday | 11:30-14:30 | 17:30-23:00 |
| Thursday | 11:30-14:30 | 17:30-23:00 |
| Friday | 11:30-14:30 | 17:30-23:30 |
| Saturday | 11:30-14:30 | 17:30-23:30 |
| Sunday | 11:30-14:30 | 17:30-23:00 |
| Monday | CLOSED | CLOSED, the oven rests |
Monday we rest. Even the oven. Even Nonna.
Ferragosto, we close 15 August. The oven takes its one holiday of the year. Back on 16 August, hungrier than ever.
“...the best margherita in the whole quarter. The dough is light, the tomato sings, and the family treats every table like a holiday. Go hungry, leave happy.”
-- clipped, framed, and hung by the register where Nonna can keep an eye on it